The College Kitchen

Hungry? New to the kitchen? Every student needs to fill their bellies as well as their brains. The Student Kitchen is filled with 70 super-satisfying, budget-friendly recipes for novice cooks and hungry 21st-century students. From plant-based dishes to air-fryer-friendly feasts, and simple slow cooks to ingenious microwave meals, this unintimidating yet comprehensive cookbook will teach you to navigate the kitchen and make cooking delicious, nutritious, budget-friendly meals as simple as can be. Recipes include:   • Speedy Banana Mug Cake   • Cheesy Frittata Muffins   • Hotdog Rolls with Mustard Mayo Dip   • Airfryer Halloumi Fries   • Super Simple Cornflake Cookies