Expand your recipe organizing horizons with 20 categories of food--more than twice the number in our original set with a special emphasis on entrees and meats.
Four banks of 6 tabs.
CATEGORIES
First bank:
- Drinks
- Breakfast & Baked Goods
- Bread
- Condiments and Sauces
- Appetizers and Snacks
- Salads
Second bank:
- Vegetables
- Sides
- Soups
- Tacos
- Pizza
- Pasta
Third bank:
- Casseroles
- Poultry
- Beef
- Pork
- Lamb
- Fish
Fourth bank:
- Shellfish
- Grilling
- Pressure & Slow Cooker
- Preserving & Freezing
- To-Try
- Healthy
